Amid Unprecedented Challenges, the Boys & Girls Clubs of Grand Rapids Adapts to Community’s Needs

Businesses are closing, schools have long since shut, and every day brings new pronouncements from state and federal authorities with new and more restrictive guidelines for how to stay safe. It’s a frightening time for everyone, and families in our community already under financial pressure are now facing an urgent and harrowing challenge that no one could have foreseen.

The Boys & Girls Clubs of Grand Rapids isn’t just sitting on the sidelines waiting for the storm to clear and the kids to return. We’re facing this crisis head-on by mobilizing our resources to help our community. Unable to feed dinner to our members as we do during normal operations, we’ve repurposed our food program to serve vulnerable community members. From 4:30pm to 5:30pm, Monday through Friday, our staff serves grab-and-go meals to at-risk young people and family members who might otherwise go without a full meal for dinner. 

Although we are still in the early days of this crisis, the Boys & Girls Clubs’ work has already had a significant impact. Through the first 13 days of our emergency food program, we’ve served 2,605 meals across our three clubs to low-income parents and children in our community.

Our impact isn’t just measured by the number of meals served, however. It’s also measured by the expressions of gratitude from our community. Indeed, community members are speaking out about the crucial support the Boys & Girls Clubs is providing for disadvantaged families.

“It’s getting harder and harder to feed all my children,” said Tanika, a mother of three. “We’re grateful for the Boys & Girls Club.”

“With a lot of us being out of work, and the schools being closed, it’s hard for my kids to get food. It’s so helpful what the Boys & Girls Club is doing for the community,” said Sarah, another mother of three in our community.

The meals we provide are an essential need for those who receive them. And while a public health imperative prevents us from implementing our youth development programming, there is no doubt our emergency food program is still fulfilling our mission to help our community’s young people reach their full potential.

Community members can be confident that we’ll be here throughout this public health crisis, helping to ensure that those most vulnerable to the economic disruption have a hot meal for their family. However, the essential meals we provide for disadvantaged families would be impossible without support from the community, and we’ll continue to rely on that support as we face this challenge together.